Ben Branson is the founder of Seedlip and Æcorn Drinks, the world’s first distilled non-alcoholic spirits and aperitifs. His mission is two-fold: solve the dilemma of ‘what to drink when you’re not drinking’® and continue his family’s 300 years of farming heritage.

With offices in the Chilterns, Los Angeles and Sydney, Seedlip is now available in over 30 cities worldwide and served in many of the world’s most awarded bars, restaurants and hotels.

Ben was named as one of the Top 50 most influential people in food and drink by The Telegraph, awarded Young Achiever of The Year by The Drinks Business, and one of Ad Age’s 40 Under 40.